A girl who loves chocolates, tomyam, spaghetti, shopping, travelling, photography, reading
Talks less but thinks more, or maybe more than you ever imagined....

thegirlnextDOOR

It's awesome!
I managed to cook bubur cha cha for my family.. including aunts and cousins.
Feeling so proud of myself, haha. Coz all this while I thought bubur cha cha is the toughest dessert to prepare compared with ginkgo barley etc.
Went out with mum this morning, apart from settling things at banks, she helped me to buy santan. That's the primary ingredients to make a delicous bubur cha cha.
Others such as yams and sweet potatoes, we have bought them few days ago.
Mum said it's not easy to buy nice yam.. more importantly, tasty ones.
So, I first started cooking the large sized sago beans and followed by boiling yams and sweet potatoes in the afternoon. Separately in 2pots, until they are soft.
The last step is to boil the coconut milk before adding all of the ingredients into the milk.
DONE.. da da da.. that's it. My delicious bubur cha cha.. I give it 4-star. Hehe..